Cooking Oil Pressing Machine

The price of the oil press is determined by the material of the equipment. The oil press is made of high carbon steel, which is made of high frequency quenching and heat resistance treatment. It has high hardness, high strength, good wear resistance, and is suitable for continuous operation at high temperature and high pressure, which improves the service life of the oil press and can be used for decades.

The oil is extruded by the edible oil press: when the oil enters the press chamber, the pressure increases with the rotation of the press chamber. The seeds are constantly squeezed with the oil extrusion, and the pressure between the press particles in direct contact causes the plastic deformation of the seeds, especially in the fracture of the oil film and the adhesion. In this way, after being extruded from the blast chamber, the press is no longer a loose body, but a plastic body is formed, called the oil cake. When pressing, due to the double action of temperature and pressure, the protein will continue to deteriorate, and then affect the plasticity of the press, in short, the degree of protein denaturation is appropriate to ensure the best press oil effect.

Edible oil press can press peanut, soybean, rapeseed, cottonseed, sesame, sunflower, walnut and other vegetable oils. When processing, it can be equipped with a small automatic stir-fry machine, the voltage is 220V, the heat source is coal, wood, gas, and the oil can be significantly increased after baking. Once pressed, the oil pressing process is processed by vacuum or centrifugal filtration, which improves the automation degree of the oil pressing machine and completely solves the problem of oil purification.

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