Olive Oil Press Machine

Olive oil press is durable, excellent performance and durable pressure resistance, stable performance and good market reputation; Optimized gear transmission, low noise and smooth helical gear design, scientific and reasonable gear ratio, smooth operation, low noise and low wear; Advanced and novel design, reliable and stable performance, easy to understand operation, easy maintenance.

The processing technology of pressed oil is "physical pressing method" the production process of physical pressing method requires raw materials to be selected, the oil is broken and squeezed after impurity removal and stone removal, so that the oil is separated from the oil, the stir-fried seeds are added in the press process, and the high-tech natural filtration and purification technology is used after the press is pressed. It maintains the original flavor of olive, mellow aroma, rich in vitamin E, long shelf life, and no additives, no solvent residue and soap content, is a pure natural green food produced by modern technology and traditional technology.

The reason why the olive oil press is suitable for extracting these materials is because of its pressing method. Olive oil press adopts pure physical oil pressure method, although the adaptability of oil is relatively limited, but its pressing process is intermittent, belonging to the low temperature pressing, which is conducive to maintaining the original nutrients and flavor of oil. In addition, the simple operation of the olive oil press, the high oil yield and the good quality of the gross oil make it a significant advantage when extracting crops with high oil content.

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