Cold Process Oil Machine

Cold processing oil press is specially developed for small and medium-sized oil plants and urban and rural oil mill processing points of the oil press equipment, a cold pressing process using low temperature press oil press. Because of the low temperature press, the nutrients of the original vegetable oil are preserved to the maximum extent, and the physiological active substance vitamin E in the oil is completely preserved. It has the anti-aging function, and the disol has the skin strengthening effect and the metabolic function of the human body. The original flavor of cold pressed oil is the choice of healthy life.

Cold pressing, that is, low temperature pressing, that is, pure physical pressing, means that the oil is not steamed and fried, and the oil is extruded from the raw material directly by mechanical force. Compared with the traditional process, it can minimize the damage to the nutrients and get high-quality oil and cake at the same time.

Cold-pressed soybean oil has no solvent residue, the whole low temperature control, retains the rich nutrients in soybean oil, which has a high content of linoleic acid, linoleic acid is the fatty acid required by the human body every day, and has the function of cleaning up the "garbage" in the human body, linoleic acid can not be synthesized by the human body, and it must be taken from the cooking oil. Soybean oil also contains palmitic acid 7-10%, stearic acid 2-5%, arachidonic acid 1-3%, oleic acid 22-30%, linoleic acid 5-9%, fatty acid composition is better, has the effect of reducing people's serum cholesterol content and preventing cardiovascular disease. Cold-pressed soybean oil is safe, nutritious, delicious, meets nutrition and health needs, and is suitable for long-term safe consumption.

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